Cuisine

Our cuisine is European and international with the Chef / Owner Craig having travelled and lived abroad for many years. Being classically French trained and the doing his patisserie training in Spain. We provide french style breakfasts all day, freshly baked gourmet cakes, healthy salads and a variety of lunch & dinner meals.

“Food is Art , Art is Food”

Signature Eggs Benedict with Serano ham and French hollandaise

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Delicious sweet chilli chicken roti wrap

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Indonesian Pork Belly with potato rosti

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Smoked Salmon and blueberry salad with homemade dijonaisse dressing, pickled quail eggs

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Avocado Ritz with Tiger prawn

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Italian ricotta quiche with french fries & garden salad

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Pavlova with chantilly vanilla cream & summer fruit

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